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Wonderslim "Homemade" Version
Recipe By : BRRB11A@prodigy.com (MRS ROSE L GEIGER)
Serving Size : 30 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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3 C Water
12 Oz Prunes
3 Tbsp Lecithin -- unbleached
1/4 Tsp Citric Acid
Here's my "Homemade" version of WONDERSLIM...I think it works MUCH
better than plain applesauce for a fat substitute. I use it in our
whole grain breads, waffles, pancakes, muffins, and cookies.
1. Cover prunes with water and bring to a boil. Cool.
2. Blend prunes, water, lecithin, and citric acid in blender 'til
smooth. 3. Pour in clean quart jar and refrigerate. Should keep up
to 30 days.
Can be frozen.
Use as a fat and egg substitute for cooking, baking and salad
dressings. According to the directions on the jar of the commercial
Wonderslim, 1/4 C of WonderSlim replaces 1/2 C of butter, oil or
margarine. Personally, I use whatever seems to make my recipe look
and/or "feel" right
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