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---------- Recipe via Meal-Master (tm) v8.02
Title: VEGETARIAN FAJITAS
Categories: Vegetarian, Main dish, Tex-mex, Vegan
Yield: 8 servings
8 Flour tortillas
--------------------------FAJITAS--------------------------
1/2 Wheat roast, sliced into
-fajita strips
2 lg Garlic cloves, minced
2 tb Fresh lime juice
2 tb Fresh orange juice
2 tb Red wine vinegar
1/4 ts Cayenne pepper
1/2 ts Black pepper
1 tb Brown sugar
3 tb Olive oil
3 tb Chopped fresh cilantro
-------------------------GUACAMOLE-------------------------
2 Avocadoes, pitted, peeled
2 tb Lime juice
1 Garlic clove, finely minced
1 md Tomato, chopped
2 tb Chopped cilantro
1/2 ts Salt
1/4 ts Cumin powder
1/4 ts Black pepper
----------------SAUTEED BELL PEPPERS,ONION----------------
1 tb Olive oil
1 Each red and yellow bell
-peppers,sliced into strips
1 md Onion, sliced
2 ts Red wine vinegar
1/2 ts EACH salt and sugar
Instructions for fajitas:
Mix the lime juice, orange juice, vinegar, cayenne
and black pepper and brown sugar. Add the oil and
chopped cilantro. Pour over fajita strips and marinate
for one hour to overnight.
Grill fajita strips or saute in a non-stick skillet
with a little oil.
While cooking fajitas, heat flour tortillas tightly
wrapped in foil in a 300-degree oven for 10 minutes.
For each fajita, spread a layer of guacamole over a
warm flour tortilla. Place several fajita strips and
sauteed bell peppers in center of tortilla; top with
picante sauce and roll up.
Guacamole:
Mash avocado well; add other ingredients.
Sauteed bell peppers and onion:
Saute bell peppers and onion in oil until
tender-crisp, about 5 minutes. Add vinegar, salt and
sugar.
Recipe by Shirley Wilkes-Johnson
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