 |
Vegetable Patties
Recipe By : Beth Emeth/ Philadelphia, PA April, 1973
Serving Size : 6 Preparation Time :0:00
Categories : Mom Says Eat Your Veggies!
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup finely chopped green bell pepper -- cooked
1 cup grated carrots -- tightly packed
1 cup chopped fresh spinach -- tightly packed
2 medium potatoes -- boiled and mashed
1 tablespoon grated onion
1 tablespoon minced parsley
1 teaspoon salt
dash pepper
1 cup matzo meal
Vegetable shortening -- for frying
Combine all vegetables in a mixing bowl.
Add eggs, one at a time, mixing well after each addition.
Season to taste with salt and pepper.
Stir in matzo meal and let stand 30 minutes in the refrigerator.
Form into patties 3 -1/2 inches in diameter.
Pan fry, browning on both sides.* Drain on paper towels. Serve hot.
- - - - - - - - - - - - - - - - - -
NOTES : *This would be a great low fat dish if you use a non stick pan
with a teaspoon or two of oil.
|
