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THANKSGIVING LOAF
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetarian Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked lentils
3 c Steamed brown rice
1/2 c Dry oatmeal or cornmeal
1/2 c Almond or cashews, ground
-fine 3/4 cup (approx.)
-tomato juice
1/4 c Sunflower seeds, ground
-fine
-(optional)
1 c Chopped celery
1 c Chopped tomatoes
1 Heaping tablespoon of sage
-(this is the key spice)
-Garlic power (optional,
-can be added while
-eating)
3 c Cooked millet
1 c Whole wheat bread,
-crumbled (3 slices)
1 c Chopped onions
1 tb Light
-vegetable oil
1/2 ts Celery seed,
-ground
-Salt to taste
Lightly saute onions in a mixture of water and oil.
Add celery and tomatoes, but only saute very little to
soften and stop. (the celery, if not over-cooked,
gives a nice "crunch" to the loaf)
Combine all the ingredients and mix well, add bread
crumbs and tomato juice to make stiff. Add water if
the mixture seems too dry. Place in lightly oiled loaf
pans. Bake at 350 degrees F. for 1 hour.
Serve with favourite veggy ``gravy'' (optional.) After
baking, cover with towel to keep moist, or if you like
it dry, don't cover.
Serve with Parsley "Gravy" Entered Separately
From: Jay Stevens Date: 10-11-93
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