~ Tabouli#2 Recipe ~

 
                                 TABOULI #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Burghul wheat,
    1       sm           Onion finely chopped,
                         Juice of 1 lemon
      1/2   oz           Parsley finely chopped,
   16                    Black olives stoned,
                         Sea salt
    4       tb           Olive oil,
    8       sm           Tomatoes,
 
   freshly ground pepper
   
   Soak the wheat in warm water for 20 mins. Drain
   thoroughly & squeeze dry. Add the onion, parsley &
   half of the olives quartered. Beat together the oil &
   lemon juice & season to taste. Mix into the wheat. Put
   into a flat serving dish and top with the tomatoes
   quartered and the rest of the olives cut into halves.
   Mint may also be added to this dish, either in place
   of the parsley or as well as.
  
 
 
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