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SZECHUAN STYLE STIR FRY
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Slow cooker Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 lb Tofu, cubed
1/2 lb Snow peas
1/3 c Teriyaki sauce
3 tb Szechuan spicy stirfry
-sauce
2 ts Cornstarch
1 Onion, chopped
3 c Chopped bok choy
23 tb Cooking oil
1 c Broccoli florets
1 Red bell pepper
1 7oz can straw mushrooms
1 14oz can baby corn
Combine teriyaki, stirfry sauce and cornstarch; set
aside. Cut bell pepper in strips. Cut snow peas and
baby corn in half. In wok stirfry onion & bok choy in
1 T. oil for 2 minutes. Add broccoli & bell pepper;
stirfry 2 minutes. Remove from w Stirfry cubed tofu
in 1 T. oil for 2 minutes; add more oil if necessary.
Stir sauce mixture and add to tofu; cook until bubbly.
Add all vegetables; heat through. Serve over hot rice.
Shared by Richard Darsie (made meatless) Source:
Better Homes and Gardens (May 1991)
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