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Spinach Enchiladas
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 onion -- chopped
2 cloves garlic -- minced
3 tablespoons safflower oil
1/4 cup hot pepper (jalapeno or your choice) -- chopped
6 cups fresh spinach or 1 package frozen
8 corn tortillas
2 cups salsa
2 cups cheddar or Monterey Jack cheese -- grated
In a skillet over medium heat, saute onion and garlic in oil until golden. Sti
r in peppers, cook 3 minutes. Rinse spinach in water, transfer to skillet with
water still clinging. Stir and cover, cook until wilted.
Meanwhile, soften tortillas in oven, wrapped in a moist towel or foil. Place 1
/4 cup filling in center of each tortilla. Roll up and place seam side down in
oiled oven proof dish. Smother with salsa and cheese. Bake at 350° F
until h
eated and bubbly.
Converted by MC_Buster.
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