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South of the Border Wraps
Recipe By : Quick Cooking Magazine, March/April '98 p. 10
Serving Size : 4 Preparation Time :0:00
Categories : Beans/Legumes Bobbie Not Sent
Cheese Main Dishes
Quick Cooking Magazine Sandwiches/Wraps
Tomatoes Vegetarian
Amount Measure Ingredient -- Preparation Method
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1/2 cup black beans -- rinsed/drained
2 tablespoons chunky salsa
1 tablespoon chopped green onions
1 tablespoon fresh cilantro or parsley -- minced
4 flour tortillas -- (7 inches)
1 medium tomato -- chopped
1 cup shredded Monterey jack cheese
2 to 4 Tbsp. butter or margarine
In a bowl, mash beans lightly. Add salsa, onions and cilantro. Spread over
tortillas. Sprinkle with tomato and cheese. Roll up tightly. Melt buttern a
large skillet. Add tortillas, seam side down; cook until golden on all
sides, adding additional butter if necessary. Serve immediately.
Yield: 4 servings.
Quick Cooking Magazine, March/April '98 p. 11
Recipe by American Dairy Association and Quick Cooking kitchen staff.
MC formatting by bobbi744@acd.net ICQ#2099532
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