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---------- Recipe via Meal-Master (tm) v8.02
Title: Scalloped Tomatoes And Corn
Categories: Digest, Mar95
Yield: 1 servings
Preheat oven to 375 F.
------------------------COMBINE IN 1 1/2 QT. CASSERO------------------------
1 15 5 oz. can stewed
Tomatoes, undrained
2 c Cooked corn, drained
2 sl Whole wheat bread, cubed
----------------------------------TOP WITH----------------------------------
1/4 c Nutritional yeast
(optional)
-------------------------------SPRINKLE WITH-------------------------------
Herbs (basil, parsley,
And/or oregano)
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.
1.80á
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