~ Potato ratatouille Recipe ~

 
                             POTATO RATATOUILLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Fat                          Main Dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Yellow onions, chopped
    2       cl           Garlic, minced
    1 3/8   c            Water
    3                    Green peppers, chopped
    4                    Zucchini, sliced
    2       lg           Potatoes, peeled & chopped
    4       c            Peeled and chopped tomatoes
                         (or 1 32 oz. can)
    1       t            Fresh basil, chopped
                         (or 1/2 ts. dried)
    1       t            Fresh oregano, chopped
                         (or 1.2 ts. dried)
    2       tb           Fresh parsley, chopped
                         (or 1 tb. dried)
                         Fresh ground pepper to taste
 
   Place onions and garlic in a large pot with water.
   Cook and stir for about 3 minutes.  Add remaining
   ingredients, except pepper. Cover and cook over medium
   heat for 30 minutes, stirring occasionally. Season
   with pepper before serving.
  
 
 
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