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Navratan Korma #2
Recipe By : http://www.getsurfed.co.uk/restaurants/special.htm
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 C Chopped Carrots
1/2 C Chopped French Beans
1/2 C Chopped Potatoes
1/2 C Chopped Mushrooms
1/2 C Chopped Cauliflower
1/2 C Chopped Baby Corn
1 Tsp Green Chillies -- Finely Chopped
Salt -- To Taste
1 Tbsp Whole Garam Masala
(Couple Of Cinnamon Sticks, Cloves,
Bay Leaves, Cardamom Seeds)
1 Tbsp Butter
1 Tbsp Oil
1 C Beaten Yogurt
1/4 C Cream
1/2 C Boiled Onion Paste
1/2 C Capsicum
1/2 C Cashewnut Paste
1/2 C Peas
1 Tbsp Ginger Garlic Paste
Cashewnuts
In a pan take the butter and the oil together. Once hot, add the whole
garam masala and the green chillies and fry, it will spit a lot! Next add
the ginger and garlic paste and fry. Once fried, add the onion paste (the
onion paste is made by boiling the onion and then liquidising it) mix well.
Once done, add the potatoes, carrots, french beans, baby corn, cauliflower,
mushrooms, peas and mix well. Put in the yogurt and add the cashewnut
paste. Add salt to taste and cover and cook on slow heat until all the
vegetables are tender. Put in whole cashewnuts and the cream and mix well.
Serve hot with naan or rice.
This dish is a real royal treat, it will make you feel like a royal
personage! The name means a dish with nine ingredients, here they are all
vegetables, but there can be variations using cashew nuts, raisins and such.
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