 |
Monterey Fondue
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cheese/Eggs Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 slices Bread
Butter or margarine -- softened
12 ounces Canned whole kernel corn -- drained
7 ounces Canned whole green chiles
2 cups Shredded Monterey Jack
4 Eggs -- lightly beaten
3 cups Milk
1 teaspoon Salt
Trim crusts from bread. Spread bread with butter, then cut slices in halves.
Arrange half of bread slices in greased shallow 3-quart baking dish. Cover
with half of corn. Seed chiles, cut into strips and arrange half of chile
strips over corn. Sprinkle with half of cheese.
Repeat layers. Combine eggs, milk and salt and pour over ingredients in
casserole. Cover and refrigerate 4 hours or longer. Bake at 350F 45 to 50
minutes, or until puffy and brown.
(C) 1992 The Los Angeles Times Submitted By JR BYERS On 11 DEC 94 012300
- - - - - - - - - - - - - - - - - -
|
