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MEATLOAF LOAF WITH HERBS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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3/4 c Breadcrumbs
6 oz Vegetable sausage mix
Salt & pepper to taste
1 t Dried herb mixture
1 tb Fresh parsley, chopped
1 c Cold water
1 tb Margerine
1 md Onion, chopped
4 1/2 oz TVP® mince
2 1/4 c Tomato juice
Preheat oven 350F.
Mix breadcrumbs, sausage mix, salt, pepper, dried
herbs, parsley and water together in mixing bowl. Stir
very well and set aside. Melt the butter in a frying
pan. Saute the onion 5 mins, until lightly browned.
Add the TVP® mince and continue to saute for 1-2 mins,
then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage
mixture in a bowl.
Place into greased and lined 2 lb loaf pan and bake 1
hour.
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TVP is a registered trademark of Archer-Daniels-Midland Company.
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