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LENTIL-CARROT LOAF
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
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3 c Carrots -- cut into 1/3-inch
-slices
1 1/2 c Lentils -- cooked, drained
1/2 c Onions -- finely chopped
1/2 ts Sage
1 t Curry powder
2 tb Shoyu or tamari
1 c Rolled oats
1/2 c Walnuts or pecans -- chopped
2 tb Parsley -- finely chopped
Steam the carrots until tender. Drain the carrots,
and, if desired, reserve the water to make a sauce to
serve with the loaf.
Mix together the cooked carrots and lentils. Mash
them coarsely with a potato masher. Add the remaining
ingredients and mix well.
Pack the mixture into a well-oiled loaf pan. Decorate
the top of the loaf with nut halves, if desired.
Bake at 350 degrees for 35-40 minutes, or until firm
and golden brown.
After baking, let the loaf stand for about 5 minutes,
and then unmold it onto a serving platter. For an
attractive presentation, surround the unmolded loaf
with sliced ripe tomatoes, or any other colorful
vegetable.
Serve with the sauce of your choice.
From the files of DEEANNE
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