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Lentil And Rice One-Pot Supper
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Digest Mar95
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Lentils
1/2 cup Rice
2 cups Sliced carrots
3 cups Water
1 package Vegetable broth
1 teaspoon Garlic
1 teaspoon Dried basil
1 tablespoon Olive oil
Wash and pick over lentils. Place in a large saucepan with rice and carrots.
Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until
rice is done, 20 to 30 minutes.
Makes 4 servings.
Source: Kokomo Tribune, March 13, 1995
GENIE Food & Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda]
Individual recipes copyrighted by originator. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
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