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KEMA
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 c TVP® granules or flakes
7/8 c Boiling water
1 tb Olive oil
1 lg Yellow onion, minced
1 lg Garlic clove, minced
1 sl Ginger, 1 inch -- minced
3 tb Tomato paste
1 c Stewed tomatoes
2 ts Curry powder
1 t Salt
1/8 ts Cayenne
1 c Green peas
1 c Mushrooms, sliced
Combine TVP® & water in a bowl. Let syand for 10
minutes. Heat oil in a large cast-iron skillet or
wok. Stir-fry onion, garlic & ginger for 5 minutes.
Add TVP® & stir-fry another 5 minutes. Add tomato
paste, tomatoes, curry powder, salt & cayenne. Simmer
a few minutes. Add peas & mushrooms. Bring to a
boil, cover & simmer over low heat for 5 minutes.
VT February 1992
Posted by Mark Satterly
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TVP is a registered trademark of Archer-Daniels-Midland Company.
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