 |
"HOT DOGS"
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Vegetarian Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Chickpeas (1 lb)
3 Slices white bread -- trimmed
Egg replacer equal to 2 eggs
1/2 ts Garlic -- minced
1/4 ts Ground red peppers -- diced
1 1/4 ts Salt
1/4 ts Pepper
Oil for deep frying
In blender grind chick peas and bread together. Mix
in egg substitute, garlic, red peppers, salt and
pepper.
Shape into finger length rolls and chill 1 hour. Heat
the oil to 370 deg in deep fryer and carefully drop
the "hot dogs" into it. Fry until browned; drain.
Serve with mustard or hot chili sauce. Makes about 20.
From DEEANNE's recipe files
- - - - - - - - - - - - - - - - - -
|