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Hearty Meatless Chili
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 Env. Soup Mix *
4 Cups Water
16 Ounces (1 can) Chick Peas
16 Ounces (1 can) Red Kidney Beans
14 1/2 Ounces (1 can) Tomatoes
1 Cup Lentils -- Rinsed & Drained
1 Large Stalk Celery
1 Tablespoon Chili Powder
2 Teaspoons Ground Cumin
1 Md Clove Garlic -- Chopped
1/4 Teaspoon Crushed Red Chili Pepper
* One of the following soup mixes can be used. Onion, Onion-Mushroom, In
large saucepan or stockpot, combine all ingredients. Bring to a boil, then
simmer, covered, stirring occasionally, 20 minutes or until lentils are almost
tender. Remove cover and simmer, stirring occasionally, an additional 30
minutes or until liquid is almost absorded and lentils are tender. Serve, if
desired, over hot cooked brown or white rice.
Posted by Helen Peagram in Intercook
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