~ Gut churi kimchi(instant kimchi) Recipe ~

 
                     GUT CHURI KIMCHI (INSTANT KIMCHI)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chinese cabbage
    2                    Garlic cloves
    1       t            Hot pepper
    1       t            Soy sauce
    1       t            Vinegar
    1       tb           Salt
    1       tb           Sugar, granulated
 
     Chop the cabbage into pieces about 1 1/2 inches long
   by 1 1/2 inches wide. Three cups of chopped cabbage
   are needed.
     Crush the garlic and blend with the hot pepper, soy
   sauce and vinegar. Add the cabbage and mix well. Add
   the salt and sugar, mix and cover until ready to serve.
     From: The Korean Cookbook, by Judy Hyun. Posted by
   DonW1948@aol.com Submitted By DONW1948@AOL.COM  On
    TUE, 20 JUN 1995 050006 GMT
  
 
 
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