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---------- Recipe via Meal-Master (tm) v8.01
Title: Garlicky Portobello Mushrooms
Categories: Side dish, Grill, Vegetables
Yield: 6 servings
3 tb Margarine
4 tb Olive oil
1 tb Lemon juice
3 ea Garlic cloves, minced
Black pepper
12 lg Fresh portobello mushrooms,
-- washed & stems removed
Melt the butter, olive oil, lemon juice, garlic & pepper together in a
small pot or on the grill. Slice any mushrooms that are over 3
inches in diameter into strips. Brush the mushrooms generously with
the melted mixture. On a covered grill, over medium-hot coals, grill
the mushrooms upside down for about 8 minutes. Trun & grill the tops
for another 8 minutes. The mushrooms should be very tender & well
browned.
Kelly McCune, "Vegetables on the Grill"
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