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GARDEN CALZONES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1 md Onion -- finely chopped
1 bn Broccoli -- trimmed, finely
-chopped
2 c Mushrooms -- coarsely chopped
1 md Red bell pepper -- seeded and
-chopped
2 Garlic cloves -- minced
10 oz Spinach -- well washed, stems
-removed and leaves coarsely
-chopped
1/2 c Fresh basil -- chopped
1 Recipe pizza dough (see
-recipe)
1 c Tofu "Cheese" Sauce (see
-recipe)
In a large skillet, heat the olive oil over medium
heat. Add the onion, broccoli, mushrooms, red pepper,
and garlic and cook until the onion is softened, about
5 minutes. Add the spinach, cover and cook until the
spinach is wilted, about 2 minutes. Remove the lid and
cook until the excess liquid has evaporated, about 3
minutes. Stir in the basil and Tofu "Cheese" Sauce.
Preheat the oven to 350 degrees. Lightly oil a baking
sheet and dust with cornmeal.
Flour your hands and a rolling pin. Turn the pizza
dough out onto a floured work surface andpunch down.
Divide the dough into four pieces and shape each one
into a ball. Roll each ball into a 10-inch circle,
about 1/8 inch thick.
Divide the vegetable filling evenly among the dough
circles, placing it in the center of each dough
circle. Fold the dough circles in half over the
filling. Roll up the edges to form a 1-inch-thick
border on each calzone, and flute. Carefully transfer
the calzones to the baking sheet.
Bake until lightly browned, 20 to 30 minutes.
Servehot or at room temperature.
From DEEANNE's recipe files
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