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Crespelle Alla Modenese
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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6 mushrooms -- up to 8
2 Tablespoons butter
8 crepes -- not sweet
1 Cup ricotta
1 egg yolk
salt and pepper -- to taste
1 Cup medium white sauce
1 Pinch nutmeg
2 Tablespoons Parmesan cheese -- up to 3
Preheat the oven to 375 degrees. Saute the mushrooms in butter and set aside.
Fill the crepes with generous tablespoons of ricotta which has been mixed with
the egg yolk and seasoned with salt and pepper. Shape the crepes into little
pouches which need to be tied with strips of crepe dough. Prepare your
favorite white sauce, which will include a pinch of nutmeg, and add the
mushrooms. Place the crepes into a buttered casserole, pour the sauce over,
and sprinkle Parmesan cheese over them. Bake for 20 minutes or until golden.
Posted To Fabfood August 1998~Busted With 2.0
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