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Cheesy Enchiladas
Recipe By : Kraft Creative Kitchens
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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8 ounces fat free cream cheese -- softened
8 ounces fat free cheddar cheese -- shredded
1/4 cup green onions -- sliced
6 flour tortillas -- 6 inch
8 ounces salsa
Mix cream cheese, cheddar cheese & onions until well blended.
Spoon 1/3 cup cheese mixture onto center of each tortilla & roll
up. Place, seam side down, in a 12 x 8 baking dish. Pour salsa
over tortillas & cover.
Bake at 350F for 25-30 minutes or until thoroughly heated. Top
with fresh cilantro, if desired.
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Per enchilada: 210 cal, 2.5 g fat & 10 mg chol. (this is from Kraft/ I
haven't had
time to input the fat free ingredients into Mastercook yet).
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