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BOBBIE'S MUSHROOM & SPINACH FAJITAS
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Low fat Vegetarian
Vegetables
Amount Measure Ingredient -- Preparation Method
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2 tb Olive Oil
2 Portabello Mushrooms, sliced 8-10 Button Mushrooms,
sliced 1 green pepper, sliced in strips 3 green
onions, chopped, green ends too 2 cloves garlic,
minced 2 stalks celery, chopped 2 t. Chili powder 1 T.
dried parsley, or fresh cilantro Bunch of spinach,
whole leaves if stems are tender, or rip leaf from
stalks Tortillas Salsa, Guacamole, Sour Cream
In frying pan with lid, saute garlic, onion, celery in
olive oil until almost tender. Add mushrooms, green
pepper and saute a little longer. Add 2 T. water,
cover and cook a few minutes. Add chili powder, and
parsley, or fresh cilantro to taste if you have it.
Add spinach, replace cover, and turn off heat. While
mixture is sitting. Warm tortillas. I warm tortillas a
couple at a time by placing them on a small plate
covered with a wet paper towel for 30 seconds in the
microwave. Scoop mixture onto warm tortilla. Add
salsa, guacamole, sour cream, if you have them. I used
Salsa, trying to keep it as low-fat as possible. Eat
and enjoy!
Created and posted by Bobbie Beers
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