 |
---------- Recipe via Meal-Master (tm) v8.02
Title: WHITE BREAD (USA RICE)
Categories: Breads, Gluten-free
Yield: 1 loaf
2 c Rice flour; divided
1/2 ts Xanthan gum
1/2 ts Salt
1/4 oz Gluten-free quick rise yeast
1/2 c Low-fat cottage cheese
1/2 c Water
2 tb Olive oil
2 tb Honey
1 Egg
Combine 1-3/4 cups flour, xanthan gum, salt and yeast
in large bowl. Heat cottage cheese, water, oil and
honey in small saucepan or microwave in 2-cup glass
measure on HIGH 2 minutes, until very warm (120 to 130
degrees F.). Pour into flour mixture; add egg. Stir
until well blended. Stir in remaining 1/4 cup flour;
knead dough in bowl until smooth and all flour is
incorporated (dough will be somewhat sticky). Cover
bowl; let rest 10 minutes. Shape into loaf; place in
lightly greased loaf pan. Cover; let rise in warm
place 30 minutes. Bake in 400 degree F. oven 30
minutes or until golden brown. Remove from pan; cool
on wire rack.
Each slice provides: * 113 calories * 3 g. protein * 3
g. fat * 19 g. carbohydrate * 0 g dietary fiber * 19
mg cholesterol * 114 mg. sodium
Variation: Nut 'N Honey Bread - Stir in 1/2 cup
chopped pecans and 1 tablespoon sesame seeds to dough
with last addition of flour.
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
-----
|
