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GF RICE FLOUR YEAST BREAD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3 c Rice flour
10 tb Potato starch flour (5/8 cup
2 pk Dry yeast (2 tb)
2 tb Sugar
1 t Salt
2 tb Baking powder
1 c Dry milk
1/4 c Instant mashed potatoes
2 c Very hot tap water
1/4 c Soft butter or margarine
4 Eggs, beaten
1. Sift together flours. Measure 2 cups into large
mixer bowl. Add dry yeast, sugar, salt, baking
powder, and dry milk. Mix thoroughly. 2. Combine
instant mashed potatoes and hot tap water; whip
lightly with a fork. 3. Add potato mixture and soft
butter to dry ingredients in mixer bowl. Beat 3
minutes on medium speed. 4. Add remaining flour and
eggs; beat 3 minutes on medium speed. Mixture will be
like thick cake batter. 5. Leave batter in bowl;
cover and let rise in warm place for 1 hour. Batter
will rise about 2" depending on size of bowl. 6. Beat
just enough to remove large gas bubbles. 7. Preheat
oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour
batter into pans; cover and let rise 30 minutes.
9. Bake 30 to 35 minutes until lightly browned.
Especially good toasted.
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