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GF GENE'S BASIC RICE BREAD
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breads Main Dish
Vegetarian Soups
Healthwise
Amount Measure Ingredient -- Preparation Method
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1 cup Fresh gluten-free buttermilk
1/4 cup Butter, melted
1 tsp Rice vinegar
1 1/2 tsp Salt
2 cup Brown rice flour
1/3 cup Potato starch flour
1/3 cup Tapioca flour
1/4 cup Sugar
3 1/2 tsp Xanthan gum
3 Eggs
1/2 cup Water +2 Tbsp
1 1/2 Tbsp Active dry yeast
Gene Hill, who lives in Davis, California, bakes this bread at least
twice a week. He recommends trying it as a toasted cheese sandwich.
Grill it with thin slices of red onion or bell pepper and cheese.
Place the buttermilk, melted butter, rice vinegar, and salt in bread
pan. Stir
with a rubber spatula. In a large bowl, combine all the dry ingredients
except
the yeast. Mix well with a whisk. In a separate bowl, combine the eggs
and
water; beat lightly. Place 1/2 of the dry ingredients in the bread pan.
Add the
egg mixture. Add the remainder of the dry ingredients; sprinkle the
yeast on
top. Select Light Crust setting and press Start. Observe the dough
frequently
during the kneading cycles. If it does not appear to be mixing well,
use a
rubber spatula to assist it occasionally. After the baking cycle ends,
remove
bread from pan, place on wire rack, and allow to cool 1 hour before
slicing.
VARIATIONS
* You can substitute olive oil for the butter.
* Replace 1/4 to 1/2 cup of the rice flour with another gluten-free
flour,
such as yellow or blue corn flour, polenta meal, or soy flour.
* You can add at least 1/4 cup grated cheddar cheese for a new flavor.
* Saute some onions in the melted butter, allow them to cool, then add
them
and your favorite herbs to create an onion/herb bread.
Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg
and Lois Conway
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