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BAKED EGGPLANT
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Diabetic Vegetables
Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sl Eggplant
1 sl Onion
1 oz Cheddar cheese -- shredded
2 tb Condensed tomato soup
1 t Dry bread crumbs
1/4 ts Thyme
1/4 ts Salt
ds Pepper
Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes.
Microwave: Uncover. Cook on high for 5 minutes. Turn after 2
minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE
EXCHANGE CAL: 161
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
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