~ Venison stew #3 Recipe ~

 
                              Venison Stew #3
 
 Recipe By     : Mrs.Ora Moore of Dillsboro, Indiana
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups & Stews                    Venison
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        stew meat
    6                    carrots
    6                    potatoes
    2      tablespoons   oil
    1      teaspoon      Worcestershire sauce
    1      medium        onion
    2                    bay leaves
    1      teaspoon      salt
    1      teaspoon      sugar
      1/2  teaspoon      pepper
      1/2  teaspoon      paprika
    1      dash          allspice
 
 Brown the cubed meat in the oil, add two cups of water, then the rest of 
 the ingredients.  Cover and simmer 1 1/2 hours.  Remove bay leaves, add 
 carrots and potatoes, cook another 30-45 minutes or until tender. As a 
 footnote, I've just browned the meat, then dumped everything in the 
 "crockpot" on low.  It produces a stew that tastes as tho' it already been 
 reheated several times.  IMHO, that's the best stew.
 
 
                    
 
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