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MEATBALL STEW WITH DUMPLINGS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Hamburger Main dish
Meats Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Recipe Of Basic Meatballs -- *
10 1/2 oz Cream of Celery Soup -- **
1/4 c Dairy Sour Cream
16 oz Vegetables -- ***
15 oz Potatoes -- Drained&Sliced, 1Cn
1 x Egg Or Parsley Dumplings
-----EGG DUMPLINGS-----
2 c Biscuit Baking Mix -- Bisquick
2 ea Eggs -- Lg.
2 tb Milk
-----PARSLEY DUMPLINGS-----
2 c Biscuit Baking Mix -- Bisquick
2 tb Parsley Flakes
2/3 c Milk
* See Recipe 12
** Use the condensed soup undiluted.
*** Use 1 can of peas, cut green beans, or sliced
carrots.
~------------------------------------------------------
~----------------- Prepare the basic meatball recipe
~- except cook them in a Dutch oven. Drain off the
excess fat. Add the soup, sour cream, peas (with
liquid) and potatoes, heat to boiling, stirring
occasionally. Prepare the dumplings. Drop the dough
by TBLS onto the boiling stew. simmer uncovered for
about 10 minutes. Cover and simmer another 10 minutes
longer. Serve. EGG DUMPLINGS:
Mix all the ingredients together until a soft dough
forms. PARSLEY DUMPLINGS:
Mix all the ingredients together until a soft dough
forms.
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