~ Fall lamb and vegetable stew Recipe ~

 
                        FALL LAMB AND VEGETABLE STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Lamb
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lamb stew meat
    2                    Tomatoes
    1                    Summer squash
    1                    Zucchini
    1                    Potatoes
    1       cn           Mushrooms, sliced
      1/2   c            Bell peppers, chopped
    1       c            Onions, chopped
    2       ts           Salt
    1       ea           Garlic cloves, crushed
      1/2   ts           Thyme leaves
    1       ea           Bay leaves
    2       c            Stock, chicken
    2       tb           Butter
    2       tb           Flour
 
    Peel, seed, and chop tomatoes.  Slice summer squash and
   zucchini.  Dice potatoes.
   
    Place lamb and vegetables in crockpot.  Mix salt, garlic, thyme,
   and bay leaf into stock; pour over lamb and vegetables. Cover
   and cook on low 8 hours.  (Don't peek.  Lifting the lid prolongs
   cooking time.)
   
    Turn to high.  Blend flour and butter, then shape into small
   balls.  Drop into stew and cook, stirring several times, until
   thickened.  Serve over hot noodles or rice.
   
    Source: _Woman's Day 'All Appliance Cookbook #1'_
   Posted on GEnie by C.SVITEK [Cathy], Jan 19, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005
  
 
 
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