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Beef Stew #2
Recipe By : ids@virginia.edu (Ileen D. Snow)
Serving Size : 1 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
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potatoes
carrots
onions
celery
beef -- or chicken
1 can cream of mushroom soup
1 can tomato soup
1 can water
Cut into bite size pieces any vegetables you like, mainly, pot. carrots,
onions, celery, etc. Purchase the least expensive piece of beef or chicken
if you prefer and cut it into bite size pieces, removing most of the fat
and marbling. Put it all mixed up into a crock pot with 1 can of Golden
Cream of Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1
can of cold water. Cook 5-8 hurs. on slow or med., and you may not want
to use any seasonings until after the first time. Other than a little
pepper, that is all I have ever needed to add.
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