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Beef Stew
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
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2 pounds beef stew meat
1/2 cup all-purpose flour
3 tablespoons shortening
1 medium onion -- chopped
4 carrots -- sliced
1 clove garlic -- minced
2 bay leaves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/8 teaspoon ground cloves
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
4 cups water
Dredge meat in flour, melt shortening in skillet. Add beef cubes to skillet an
d saute until evenly browned. Transfer to Crock-Pot. Add onion, carrots, cele
ry, garlic, and other seasonings. Pour in water and stir. Cover and cook on L
ow 10 to 12 hours or on High 5 to 6 hours. Serve.
Serves 8 to 10
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