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Beef Barley Stew
Recipe By : Betty Crocker - Healthy Eating (#113)
Serving Size : 6 Preparation Time :1:20
Categories : Casseroles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb extra lean ground beef
1 c onion
2/3 c barley -- uncooked
2 c beef broth
2 tsp oregano -- fresh
1/4 tsp salt
1/4 tsp black pepper
1 16 oz whole tomatoes
8 oz waterchestnuts, sliced
1 c carrot -- sliced
1 c green pepper -- chopped
Preheat oven to 350F.
Cook beef and onion.
Mix with remaining ingredients and place in 3 quart casserole dish.
Cover and bake for 1 hour or until barley is tender.
-- End --
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