~ Arni kapana (lamb stew) Recipe ~

 
                          Arni Kapana (Lamb Stew)
 
 Recipe By     : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        lamb  -- cut in cubes
    1 1/2                lemon
      1/2  cup           butter
    2      pounds        tomatoes  -- chopped
    2      teaspoons     salt
      1/4  teaspoon      pepper
    1      small         cinnamon stick  -- optional)
    1      tablespoon    sugar  -- optional
 
 Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a 
 frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes in 
 frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5 minutes and 
 add to meat.  Simmer covered for 2 hours.  Serve with potatoes, rice, 
 macaroni or spaghetti.  Serves 4 to 5.
 
 
                    
 
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