~ Aleecha(vegetable stew) Recipe ~

 
                          ALEECHA (VEGETABLE STEW)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups/stews                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Onions, sliced
    1 1/2   lb           Potatoes, cut into chunks
    1       ea           Cabbage, cut into eigths
      1/2   ea           Head cauliflower, break
                         -into pieces
                         4-5 carrots, cut into 1/2
                         -inch pieces
      1/4   lb           Butter, seasoned
    1       tb           Curry powder
                         Boil the cabbage.
                         Fry the onions in the
                         -butter until translucent
                         Add curry powder, cook for
                         -one minute
 
   add 1/4 cup water to the onion mixture, cook for 5
   minutes add carrots and potatoes and cook 15 minutes
   add cauliflower, cook 5 minutes add cabbage, cook for
   15 minutes serves 8 ALECHA - Vegetable Stew
  
 
 
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