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ZUCCHINI CORIANDER SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Chopped onion
2 tb Olive oil -- (28 Ounce can)
3/4 lb Zucchini -- cut into 1/2"
Pieces
1 1/2 c Chicken broth
1 1/2 c Cilantro -- fresh, chopped.
2 ts Lemon juice
In a large saucepan cook the onion in the oil over
medium low heat stirring until softened. Add zucchini
and salt and pepper to taste. Cook covered, stirring
occasionally for 4 minutes. Add broth and 1 1/4 c.
water and simmer covered for 10 minutes or until
zucchini is tender. Remove pan from heat and add
corriander and let cool. Puree in processor in
batches, transferring to bowl. Add lemon and salt and
papper to taste. Serve room temperature or chilled. 4
cups or 4 servings.
Recipe By : Gourmet Magazine - 6/90`
From: Steve Sanders
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