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WHITE BEAN AND ANGEL HAIR PASTA SOUP
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Great northern beans --
Washed
2 ts Olive oil
1 lg Onion -- chopped
2 Garlic cloves -- chopped
7 c Chicken bouillon
1 c Water
1 Ham hocks
2 lg Carrots -- sliced
2 lg Celery stalks -- sliced
1/2 c Parsley sprigs -- chopped
2 lg Bay leaves
1 1/2 ts Dried basil
1 t Dried marjoram
1/2 ts Dried thyme
1/2 ts Dried oregano
ds Cayenne pepper
1/4 ts Black pepper
2 1/4 c Angel hair pasta -- * see
Note
1 cn Tomato sauce
Salt
Place beans in a large Dutch oven or soup pot. Cover
with 2 inches of water
and bring to a boil over high heat. Lower heat and
boil 2 minutes. Remove pot from heat, cover, and let
beans stand 1 hour. Drain beans in a colander,
discarding water.
In the same pot, combine olive oil, garlic, onions and
3 tablespoons of chicken bouillon. Cook over medium
heat, stirring frequently, until onion is
soft (5-6 minutes). If liquid begins to evaporate,
add a little more bouillon. Return beans to pot. Add
water, ham hock, carrots, celery, parsley, bay leaves,
basil, marjoram, thyme, oregano, cayenne pepper,
Recipe By : Skinny Soups
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