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West African Lemony Chicken-Okra Soup
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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Juice of 2 Lemons
Broiler chicken -- (2 1/2 lbs)
6 cups Chicken broth or Water
Lge Onion -- peeled & chopped
Tomatoes -- peeled & choppped
1 can Tomato Paste (6 oz.)
2 cups Sliced Okra (or 1 can 15 oz)
1/3 cup Uncooked long grain Rice
2 teaspoons Salt
1/4 teaspoon Pepper
1/2 teaspoon Ground Red Pepper
1 teaspoon Ground Tumeric
Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon
juice over chicken pieces.
Put in a large kettle with chicken broth or water.
Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining
ingredients and continue to cook slowly about 30 minutes, until chicken and
rice
are tender. Remove chicken pieces and debone. Cut meat into small pieces and
return to kettle. Serves 4 to 6.
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