~ Vegetable and herb rice oriental soup Recipe ~

 
                   VEGETABLE AND HERB RICE ORIENTAL SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Box Quick Brown Rice
                         -- (Vegetable and Herb)
    5       c            Water
    4       tb           Tamari soy sauce
    1       tb           Olive oil
    1       t            Lemon juice
    1 1/2   c            Mung bean sprouts
 
   Cook contents of box according to package directions.
   Add the soy sauce, oil, and lemon juice.  Stir and let
   simmer 5 minutes more.  Add the sprouts and just heat
   through.  More tamari soy sauce may be added to taste.
   
   Source: Arrowhead Mills "Quick Brown Rice" tri-fold
   Copyright 1987 Arrowhead Mills, Inc.  (Reprinted with
   permission) Electronic format courtesy of: Karen
   Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -