~ Turkey- vegetable soup Recipe ~

 
                          TURKEY - VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter or Olive Oil
    2                    Onions, chopped
    2                    Crushed garlic cloves
   20       oz           Chicken broth
    2 1/2   c            Water, or
    5       c            Turkey stock
      1/2   ts           Poultry seasoning
    1       c            Small or medium egg noodles
    1       kg           Frozen mixed vegetables
    2       c            Leftover turkey, bite sized
 
   :       Melt butter in a large saucepan set over
   medium heat.  Add onions and garlic.  Cook, stirring
   often, for 5 min.  Add chicken broth and water or
   turkey stock, and poultry seasoning.  Bring to a boil
   over high heat. Stir in noodles.  Return to a boil,
   then reduce heat to medium.  Boil gently, uncovered,
   stirring often, for 10 min.  Add frozen vegetables and
   turkey.  Cover and simmer just until hot, about 2 to 3
   min.
  
 
 
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