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TURKEY SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Poultry
Amount Measure Ingredient -- Preparation Method
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1 ea Onion, chopped
1 ea Carrot, chopped
1 ea Stalk celery, chopped
2 tb Unsalted butter
1 tb Vegetable oil
1/4 c All purpose flour
4 c Chicken stock
4 c Water
1 c Dry white wine
1 ea Turkey carcass
2 ea Sprigs of parsley
1/2 ts Thyme
1 ea Bay leaf
6 ea Peppercorns
Cook onion, carrot and celery in the butter and oil
over moderately high heat, stirring for 7 to 10
minutes or until vegetables are golden. Add flour
and cook over moderate heat, stirring for 2 minutes.
Stir in stock, 4 cups water and wine. Bring to a
boil. Add turkey carcass broken in pieces, parsley,
thyme, bay leaf and peppercorns. Simmer soup,
partially covered, skimming any froth as ti rises to
surface, for about 1 1/2 hours. Strain soup into
heated tureen, pressing hard on the solids. Serve or
cool and store.
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