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Tortilla Turkey Soup
Recipe By : Bon Appetit
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1 large onion -- chopped
4 ounces green chiles -- diced, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1 large garlic clove -- minced
1/2 teaspoon dried oregano -- crumbled
1/4 teaspoon cayenne pepper
6 cups chicken stock -- or canned broth
16 ounces tomatoes -- coarsely chopped, ju
12 ounces boneless turkey breast cutlets
1 cup frozen kernel corn -- thawed
1/3 cup fresh cilantro -- chopped
salt and pepper
1 1/3 cups Monterey Jack Cheese -- grated
Tortilla Chips -- broken into large pi
Heat oil in heavy large saucepan over medium-low heat. Add onion and
saute until translucent, about 4 minutes. Add chilies, chili powder,
cumin, garlic, oregano and cayenne. Stir 1 minute. Mix in stock and
tomatoes and their juices. Bring mixture just to boil. Add turkey and
simmer until cooked through, about 3 minutes. Add corn and simmer 1
minute. Mix in cilantro Season with salt and pepper. Ladle hot soup into
bowls. Sprinkle each with generous amount of cheese and chips. Serve,
passing extra cheese and tortilla chips separately. Serves 4
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 5337 0 0 0 0 0
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