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TORTILLA SOUP (SOPA DE TORTILLA)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Appetizers
Soups/stews
Amount Measure Ingredient -- Preparation Method
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6 Six inch corn tortillas
1/4 c Vegetable oil
1/4 c Water
1 md Tomato, quartered
1 Onion, cut in quarters
1 Garlic clove
2 cn Chicken Broth Cond. 10 3/4
-oz
1 cn Water, in soup can
1/4 ts Ground Coriander
1/4 ts Salt
1/8 ts Pepper
Servings: 8
Sprig mint (optional) Jack / Cheddar Cheese Grated
Cut tortillas into 1/4 inch strips. Heat oil in
10-inch skillet until hot. Fry 1/4 of the tortilla
strips at a time over medium heat, stirring
occasionally, until crisp and brown, about 3 minutes.
Drain on paper towels.
Place 1/4 cup water, the tomato, onion and garlic in
blender container. Cover and blend on high speed until
smooth. Heat tomato mixture, chicken broth, 1 can
water, the coriander, salt, pepper and mint sprig to
boiling in a 3 quart saucepan. Cook uncovered for 3
minutes. Sprinkle each serving with cheese and
tortilla strips.
Posted by Debbie Tillman. Courtesy of Fred Peters.
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