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THAI SHRIMP OR CHICKEN SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Thai Soups
Amount Measure Ingredient -- Preparation Method
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2 x Chicken Breasts, Halved
6 c Water
1 sm Onion, Peeled & Chopped
1 sm Bay Leaf
2 x Sprigs Parsley
1/2 ts Thyme
1 t Salt
1/8 ts Pepper
Garlic Clove, Crushed
2 ts Ground Coriander
1 1/2 ts Chili Powder
1 tb Soy Sauce
1/2 lb Raw Small, Shelled Shrimp *
2 c Sliced Mushrooms
6 x Scallions, With Tops, Sliced
3 c Hot Cooked Rice
1/3 c Chopped Fresh Coriander **
* Deveined ** Or use Parsley
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~---------------- Remove skin from chicken breasts.
Carefully cut meat from bones and pull out the pieces
of cartilage. Cut meat into strips and set aside. Put
bones in large saucepan. Add water, onion, bay leaf,
parsley, thyme, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, 1 hour. Strain
broth into a saucepan. Combine garlic, coriander,
chili powder, and soy sauce. Stir into broth. Bring to
a boil. Add chicken, shrimp, and mushrooms. Cook
slowly, covered, about 5 minutes, until the shrimp
turns pink, and the chicken is tender. Stir in
scallions and fresh coriander or parsley. Remove and
discard bay leaf. Serve in bowls over or with rice.
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