~ Tampa's own fish chowder* Recipe ~

 
                         TAMPA'S OWN FISH CHOWDER*
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fish fillets (snapper or
                         Grouper)
      1/2   c            Boned and diced cooked
                         Chicken (skinles)
    2                    Slices of bacon
    1       c            Diced potatos
      2/3   c            Chopped onion
    1       cl           Garlic minced
      1/4   c            Diced carrots
    1       tb           Dice celery
    1       ea           Lemon- juice of
    1       t            Salt
      1/4   ts           Black pepper
      1/8   ts           Paprika
      1/4   ts           Ground dill
    2       c            Half & Half
    2       c            HOT water(not quite boiling)
      1/4   ts           Ground cumin
      1/4   ts           Ground ginger
 
      Fry bacon & remove from pan. Add onions & garlic to
   drippings. Saute'
      until tender but not browned. Add the water,
   potatos, carrots, celery, and
      paprika. Cook until the potatos are almsot done.
   Cut fish into 1 inch
      squares. Add seasonings and fish at the same time.
   Cook until fish becomes
      flaky. Pour in the Half & Half and stir well.
      NOTE*....you may add 2 Tblspns of a dry white wine
   to this as well.
  
 
 
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