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---------- Recipe via Meal-Master (tm) v8.01
Title: Sweet Squash Soup
Categories: Soups, Mcdougall, Vegan
Yield: 8 servings
1 lg Butternut or buttercup
- squash
1 1/2 c Sliced onion
1 1/2 c Peeled & chopped apple
1 c Chopped carrot
2 t Minced fresh ginger
5 c Water
Put the whole squash in a microwave oven and cook on high power for 8
minutes. Peel the squash and cut into cubes. (If you don't have a
microwave oven, this step may be omitted. This brief cooking time simply
makes the squash easier to peel and cut up.)
Place all of the ingredients in a large soup pot and simmer over
medium-low heat for 45 minutes. Place the soup in a blender or food
processor, in batches, and blend until smooth and creamy.
Inputted by Sue Smith. From _The New McDougall Cookbook_ (1993).
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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