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SUMMERY CUKE SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetarian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Vegetable oil
5 Cucumbers
-- peeled, seeded & chopped
3 Garlic cloves
2 md Onions -- chopped
2 1/2 c Vegetable broth
1/4 c Chopped fresh dill
Pepper -- to taste
1 c Soy milk
In a large saucepan, heat the oil over medium heat and
saute the cucumbers, garlic, and onions until onions
are transparent, about 6 minutes. Add the broth and
simmer until the cucumber is soft, about 15 to 20
minutes.
Remove the soup from the heat and transfer to a
blender or food processor and blend until smooth.
While the mixture is still warm, stir in the dill and
season with pepper. Chill. Stir in the soy milk
just before serving.
Preparation time: 45 minutes Chilling time: 2 hours
Source: The Compassionate Cook - by Ingrid Newkirk and
PETA Typed for you by Karen Mintzias
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