~ *sue's quick sweet & tangy squash soup Recipe ~

 
                   *SUE'S QUICK SWEET & TANGY SQUASH SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Thanksgivin                      Soups
                 Sks                              Vegetarian
                 Nov.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove garlic (opt)
    1                    Dsh olive oil
      1/4   ts           Ginger, minced (or more)
    1       md           Onion, chopped fine
    3       c            Your favorite stock (2/13oz
                         Cans)
      1/4   c            Brown sugar
    1       tb           White sugar (or more)
    1       t            Cinammon
      1/2   ts           Orange zest chopped fine (or
                         More, up to 1 t)
    3                    Apples, peeled & chopped
                         Small
    2       pk           Frozen cooked winter squash
                         (Green Giant) thawed
 
   Toast the garlic, if used, in a few drops of olive
   oil. Add the chopped onion, saute in part of the
   stock. Add remainder of stock and rest of ingredients.
   Cook, uncovered, over medium heat until apples have
   cooked down and soup has reduced to a light creamy
   consistency.
   
   Recipe by Sue Smith, S.Smith34, TXFT40A@Prodigy.com,
   S.Smith34. November 20, 1994.
  
 
 
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