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Strawberry Soup
Recipe By : Eat-L
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Soups and Stews
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 quart fresh strawberries -- washed and hulled
1 cup orange juice
1 1/4 tsp instant tapioca
1/8 tsp allspice
1/8 tsp cinnamon
1 cup buttermilk
1/2 cup sugar
1 tbsp fresh lemon juice
1 tsp grated lemon rind
Set aside 6 or so strawberries. Puree' remaining strawberries in food
processor or blender; strain into large saucepan.* Add orange juice.
Mix tapioca with 1/4 cup strawberry mixture. Add to saucepan with
allspice and cinnamon. Heat, stirring constantly until mixture comes to
a boil. Cook 1 minute or until thickened. Pour soup into large bowl.
Add buttermilk, sugar, lemon juice and lemon rind and blend well. Slice
reserved strawberries and fold into soup.
Cover and chill at least 8 hours. Serves 4 (bowls), or 6 to 8 in cups or
small bowls.
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Per serving: 133 Calories; 1g Fat (6% calories from fat); 2g Protein; 30g
Carbohydrate; 2mg Cholesterol; 23mg Sodium
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